This recipe is from episode 27 of Good Chef Bad Chef series 3.
This rustic French dish is so much more than just a beef stew. When its made properly, with loads of mushrooms and shallots and tasty bits of smoky bacon its out of this world. If you have time, you can marinate the beef overnight in red wine. The marinade can be added to the casserole, but make sure you skim it first to remove any impurities.