This recipe is thanks to Meat and Livestock Australia
This recipe can be easily adapted . All you need to keep in mind is that for each kilogram of beef you’ll need 3 to 3½ cups of liquid in total (like stock, canned tomatoes etc).
Omit the tomato paste and add a little more beef stock. Use peeled baby onions in place of diced, omit the potatoes and add a handful of green olives.