Perfect for having friends over for afternoon tea or brunch!
Do NOT use muffin or cupcake molds that are not silicone because the dough will stick. Instead of using the gruyere cheese you can use grated parmesan cheese instead. Then once you have placed the dough in the mold place creamed camembert cheese in the middle of the dough. When it is fully cooked it leaves a nice creamy part in the middle!