PRINT OPTIONS:       Print       Turn Off Main Image

One-Pot Chinese Chicken

One-Pot Chinese Chicken

Easy, simple and no washing up, Donna Hay's One-Pot Chinese Chicken is a great dinner for couples.

Serves 2

Ingredients

  • 3 cups (750ml) chicken stock
  • 6 slices ginger
  • 4 cloves garlic, halved
  • 1 long green chilli, sliced
  • 1½ cups (300g) jasmine rice
  • 4 x 125g chicken thigh fillets, halved
  • 4 green onions (scallions), sliced
  • 1 cup coriander (cilantro) leaves
  • soy sauce, to serve
Measurement Conversion Calculator

Method

  1. Place the stock, ginger, garlic and chilli in a deep frying pan over high heat and bring to the boil.
  2. Add the rice and stir once to distribute evenly over the bottom of the pan. When the stock comes back to the boil, add the chicken.
  3. Cover, reduce heat to low and cook for
  4. 20 minutes or until the rice has absorbed the stock and the chicken is tender.
  5. Top the chicken and rice with the onion and coriander and serve with soy sauce.
No Rating

Notes & Tips

Find out more about Donna Hay - fast, fresh, simple the show now.



Donna Hay – fast, fresh, simple, Harper Collins $39.99 www.donnahay.com