PRINT OPTIONS:       Print       Turn Off Main Image

Pasta Carbonara

Pasta Carbonara

Donna Hay's fast, fresh, simple Pasta Carbonara.

Serves 2

Ingredients

  • 200g fettuccine or thick pasta
  • 2 egg yolks
  • 1 cup (250ml) single (pouring) cream
  • ⅓ cup (25g) finely grated parmesan cheese
  • sea salt and cracked black pepper
  • 4−6 slices prosciutto
  • extra finely grated parmesan, to serve
Measurement Conversion Calculator

Method

  1. Cook the pasta in a large saucepan of boiling salted water for 8−10 minutes or until al dente.
  2. Drain, return to the pan and place over low heat.
  3. Add the egg yolks, cream, parmesan, salt and pepper and stir for 2 minutes or until the sauce has thickened slightly and coated the pasta.
  4. Place on serving plates and top with torn pieces of prosciutto.
  5. Sprinkle with extra parmesan to serve.
  6. *Tip: Pasta twirl, be quite violent when shaking pasta
No Rating

Notes & Tips

Find out more about Donna Hay - fast, fresh, simple the show now.



Donna Hay – fast, fresh, simple, Harper Collins $39.99 www.donnahay.com