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Turkish Lamb Burgers
A delicious lamb burger - perfect for Easter celebrations!
600g Lamb mince
4 spring onions, finely chopped
1 cup breadcrumbs
150g feta, crumbled
2 cloves garlic, crushed
2 tbsp chopped fresh mint
1 Turkish bread loaf cut into 6 even pieces
1 medium tub prepared tabouli
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Combine the Lamb mince, onions, breadcrumbs, feta, garlic, mint and egg. Mix and shape into six burgers. Lightly brush the burgers with oil.
Preheat a pan or barbecue to moderate heat. Add burgers and cook for five to six minutes each side or until thoroughly cooked.
Slice Turkish bread in half horizontally and grill or toast until lightly browned. Place burgers on the toasted bread with tabouli and lettuce leaves.