Turkish Lamb Burgers
Recipe by LifeStyle FOOD
A delicious lamb burger - perfect for Easter celebrations!
Serves 6
Ingredients
- 600g Lamb mince
- 4 spring onions, finely chopped
- 1 cup breadcrumbs
- 150g feta, crumbled
- 2 cloves garlic, crushed
- 2 tbsp chopped fresh mint
- 1 egg
- 1 Turkish bread loaf cut into 6 even pieces
- 1 medium tub prepared tabouli
- Lettuce leaves
Method
- Combine the Lamb mince, onions, breadcrumbs, feta, garlic, mint and egg. Mix and shape into six burgers. Lightly brush the burgers with oil.
- Preheat a pan or barbecue to moderate heat. Add burgers and cook for five to six minutes each side or until thoroughly cooked.
- Slice Turkish bread in half horizontally and grill or toast until lightly browned. Place burgers on the toasted bread with tabouli and lettuce leaves.
