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‘Kitchen Sink’ Pizza

‘Kitchen Sink’ Pizza

Episode 9, Season 2 of Healthy Gourmet.

Serves 8

Ingredients

  • 1 large Chicken Breast , Grilled
  • 1 large Zucchini, Grilled
  • 2 large Mushrooms, Portabello, Grilled
  • 5 pieces Asparagus, Grilled
  • 1 head Brocolli, Grilled
  • 1 jar Artichoke Hearts, marinated
  • 1 jar Basil Pesto
  • 6 pieces Okra
  • 1/4 cup soft Sheep’s Milk Cheese
  • 2 cups cheese, pecorino
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Method

  1. Preheat the grill to medium heat.

  2. Pull dough from the refrigerator and let them rest at room temperature for 1 hour.

  3. Dust the work surface, your hands and the bottom side of the baking tray and the bottom side of the dough with flour.
  4. Gently tap down the dough with your fingers to form a disk.
  5. Using your hands or a rolling pin stretch the dough into the shape of a large rectangle.

  6. Place the dough on a baking tray and top with desired ingredients. 

  7. Slide the pizza onto the grill, close the lid and grill for approximately 5 minutes.

  8. Remove the pizza, let it cool for 1 minute and slice.
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Notes & Tips

Calories: 209 cal Fat: 8.9 g Sodium: 463 mg Carbohydrates: 11.2 g Fiber: 4.3 g Protein: 21.1 g