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Buffalo Strip Loin

Buffalo Strip Loin

Recipe from Season 2, Episode 3 of Healthy Gourmet.

Serves 6

Ingredients

  • ½ buffalo strip loin
  • sea salt and freshly ground black pepper, to taste
  • 1 clove garlic, minced
  • zest of 2 limes
  • 1 tbsp horseradish, grated
  • garlic-chili flaxseed oil, to taste
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Method

  1. Preheat oven to 400 degrees Fahrenheit. Portion buffalo strip loin into “tenderloins” and season with sea salt and pepper.
  2. Sear on medium high heat in a grill pan and finish in the oven. Allow meat to rest before slicing.
  3. Mix together garlic, lime zest, and horseradish. Sprinkle over sliced buffalo. Top with raw flaxseed oil.
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Notes & Tips

Calories: 178 Total Fat: 3.0g Cholesterol: 80mg Sodium: 73mg Total Carbohydrates: 12.0g Dietary Fibre: 4.9g Protein: 26.3g