Melt chocolates in the microwave, dip each strawberry into melted chocolate, and then place into the refrigerator until near the end of this creation…
Cut fruits into individual shapes, and then place them on a skewer, and then poke them into the florist sponge block. Using a few marshmallows for effect, not too many.
Take the chocolate strawberries out of the fridge, and skewer them and place into the arrangement.