Steamed Mussels In A Chilli Soup
Recipe submitted by Brendan O
Lovely Simple Mussel Dish
Ingredients
- 1 kg. of black mussels beards removed & scrubbed
- 1/2 a cup of white wine
- 1 bottle of passata
- 1 green pepper juiliened
- 4 chopped garlic cloves
- 4 good pinches of dried chilli flakes
- Season to taste
- Chopped flat leaf parsley
Method
- Heat oil in a pan fry garlic & peppers for 5 minutes
- Add wine, chilli & mussels, bring to boil, cover & reduce heat
- When mussels are opened transfer to plate 7 pour over soup
- Season with salt & pepper & sprinkle chopped parsley over mussel mix
Notes & Tips
Serve with lots of crusty bread & a few slurps of light red wine!
