Banana Butterscotch Pudding
Recipe by Bill Granger from bill's food
An easy, yet delicious pudding!
Serves 4
Ingredients
- 125 g Plain Flour
- Salt
- 115 g caster sugar superfine
- 3 teaspoons Baking powder
- 1 Banana mashed
- 250 ml Milk
- 85 g unsalted Butter melted
- 1 Egg lightly beaten
- 1 teaspoon vanilla extract
- vanilla ice cream to serve
Topping
- 140 g soft brown sugar
- ¼ cup Golden Syrup
- 250 ml boiling Water
Method
- Preheat the oven to 180°C (350°F/Gas 4).
- Sift the flour, salt, sugar, baking and powder into a bowl.
- Add the banana milk, butter, egg and vanilla extract and whisk together until well combined.
- Pour into a greased 2.5 L baking dish.
Topping
- To make the topping, place the brown sugar, golden syrup and water in a small pot and bring to a boil.
- Pour the boiling mixture carefully over the pudding, then bake for 30 - 40 minutes or until cooked through when tested with a skewer.
- Serve with vanilla ice cream.
