Mexican style spicy hot chocolate
Recipe by Sophie Dahl from The Delicious Miss Dahl
Serves 6 in small cups – or 2 large mugfuls
Serves 2 to 6
Ingredients
- 1 pint soya milk (or the milk of your preference)
- 1 cinnamon stick
- 1 dried chilli
- 100g/1 bar dark chilli chocolate
Method
- Heat the milk with the cinnamon and dried chilli in it.
- When the milk is starting to get hot break in the bar of chocolate and stir it until it has completely melted and the hot chocolate has thickened and then serve immediately
