Pasta and chicken salad with herb and lemon sauce
Pasta and chicken salad with herb and lemon sauce
Ingredients
- 375g fusilli pasta
- ½ cup parsley
- ½ cup basil
- ¼ cup (35g) slivered almonds, toasted
- 1 garlic clove, crushed
- ¼ cup (60ml) chicken stock
- 2 teaspoons grated lemon rind
- ¼ cup (60ml) lemon juice
- 300g shaved chicken, sliced
Method
- Cook pasta in a large saucepan of boiling, salted water according to packet directions. Drain, return to pan and keep warm.
- Meanwhile, combine herbs, almonds, garlic, stock, lemon rind and juice in a food processor and process until finely chopped.
- Add to warm pasta with chicken and toss to combine. Season to taste and serve.
In pictures: six ways with cold cuts
