Tavuk Dolma
from Food Source - Neil Perry
Serdar Ergene’s stuffed chicken is easy to prepare and absolutely delicious
Ingredients
- ½ bunch spinach
- ½ Leek
- 1 Small Onion
- ½ bunch Dill
- 2 Mushrooms
- 50 g cheddar cheese
- 1 chicken breast skin off
- Black pepper
- Cumin
- Salt
- Sweet Paprika
- Mixed spice powder
- Clarified butter
- Oil
Method
- In a fry pan heat the oil and add onion, dill and leek and cook through.
- Cut the chicken breast in half and lay flat.
- Bash with a cooking mallet to tenderise.
- Salt the chicken and sprinkle with salt and black pepper.
- Lay mushrooms, spinach, fetta and mozzarella on one half of the breast.
- Fold the breast over and brush with clarified butter on one side only.
- Add the mixed spices and sweet paprika
- Place in the oven for 5-10 minutes.
- Serve with fresh garden salad on a bed of rice
