Scottish oat biscuits with cheese
Scottish oat biscuits with cheese
Ingredients
- 1 cup (90g) rolled oats
- ½ cup (80g) wholemeal flour
- 1/3 cup (50g) plain flour
- 1 teaspoon caster sugar
- ¼ teaspoon bicarbonate of soda
- 90g butter, diced
- 2 eggwhites
- cheese, to serve
Method
- Line two baking trays with baking paper.
- In a food processor, process oats until fine. Add wholemeal and plain flours, sugar, bicarbonate of soda and ½ teaspoon salt. With motor running, add butter. Process until mixture resembles breadcrumbs. With motor still running, add eggwhites. Process until mixture forms a ball.
- Divide mixture in half. Roll out each half between floured baking paper into 23cm circles. Place on prepared trays. Chill for 30 minutes.
- Preheat oven to 200°C or 180°C fan. Cut each circle into eight wedges. Bake for 15 minutes. Cool. Serve biscuits with cheese.
