Chicken burgers with roast tomato and spinach
Chicken burgers with roast tomato and spinach
Ingredients
- 4 roma tomatoes, halved
- ¼ cup (60ml) olive oil
- 500g chicken mince
- 1 cup (70g) fresh breadcrumbs
- 2 tablespoons chopped coriander
- 3 green onions (shallots), finely chopped
- 4 bread rolls, halved
- ¼ cup (75g) mayonnaise
- 100g baby spinach leaves
Method
- Preheat oven to 160°C. Place tomatoes on a baking tray. Drizzle over 1 tablespoon of olive oil, season, bake for 15 minutes.
- Meanwhile, combine chicken mince with breadcrumbs, coriander and green onion in a bowl. Season to taste and shape into patties.
- Heat remaining oil in a large frying pan on medium. Cook chicken patties for 3-4 minutes each side, until golden and cooked through.
- Spread base of each roll with mayonnaise. Top with spinach leaves, patties, tomato halves and mayonnaise. Finish with other half of roll. Serve.
