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Salt and Pepper Tofu
Food Source - Asia
250 g silken tofu Cut into 8
1 tablespoon White pepper
1 tablespoon sea salt
4 tablespoons Plain Flour
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Crush the salt and pepper in a mortar and pestle, add the flour and mix.
Gently mix the tofu pieces through the seasoned flour and place aside.
Heat the oil in a wok or deep pot until hot but not smoking. It should be at 180 C.
Gently fry the tofu until a golden crust forms then remove from the oil and drain on absorbent paper.
Notes & Tips
Serve with fresh lemon wedges.