Craisin and pineapple macaroons
Ingredients
- 2 eggwhites
- ½ cup caster sugar
- ¼ cup craisins (dried cranberries), chopped
- ¼ cup dried pineapple, chopped
- ¼ cup desiccated coconut
Method
- Preheat oven to 150°C and line 2 baking trays with baking paper.
- Beat eggwhites until stiff peaks form. Gradually add sugar and mix until sugar has dissolved. Fold through craisins, pineapple and coconut.
- Place heaped teaspoons of mixture on trays, then bake on lower shelves of oven for 35 minutes, or until lightly browned. Cool macaroons in oven with the door ajar.
