Curried chicken with rice
Ingredients
- 2 tablespoons oil
- 2 onions
- 2 apples
- 2 bananas
- one large size steamed chicken, diced
- 2 level teaspoons curry powder (add to your own taste)
- 2 x 420g cream of chicken soup
- boiled rice for 4
Method
- Dice the onion, apple and banana.
- Heat oil. Sauté until apple is soft.
- Add chicken and curry, stir for a few minutes. Add cream of chicken soup, cook for a further 10 mins.
- Serve with rice.
