Baked Chicken enchiladas!!
Recipe submitted by Osadchi
Just was in the mood for Mexican food, so i thought of it, I highly recomended..
Serves 8
Ingredients
- 4 ounces cream cheese softened
- 1/4 sour cream
- 2 cup prepared salsa
- 2 cup shredded cheese, cheddar or monterey jack
- 2 cup shredded cooked chicken
- 1 cup corn
- 1 teaspoon cumin
- 1/4 dried oregano
- 1/4 teaspoon cayenne
- salt & pepper to taste
- 1/4 tsb cilli pepper
- 4 scallions thinly sliced
- 14 soft round 6-8 inch tortillas
Method
- Preheat oven to 325, in a medium bowl cream together sour & cream cheese. Stir in 1/2 cup of the salsa & 1 cup of shredded cheese.
- In a second bowl, toss together the chicken, corn cumin, salt, pepper & 1/2 of the scallions, add the chicken mixture to the cream mixture and stir to combine.
- In the baking dish, spread 1/2 cup of the salsa over the bottom. Place about 1/3 cup of the filling on a tortilla, roll up & transfer to the baking dish seam side down. repeat process for remaining tortillas.
- Pour remaining salsa over enchiladas, spreading to cut all of them. Sprinkle remaining cheese over the top. Enchiladas may be made up to this point 12 hours in advance.
- Transfer to preheated oven & bake 20-25 min 'till hot & bubbly. Sprinkle w/ remaining scallions & serve serve warm, it may be reheated cover w/ aluminum foil...
