sweet potato,leek&carrot soup
Recipe submitted by Neil50
a soup with a bit of a kick
Ingredients
- 300gms sweet potato
- 1 leek
- 300gms carrots
- 2tps curry powder
- 2cups chicken stock
- 1tbs butter
- 1/4 cup of sherry
- sceam (optional)
Method
- * roughly chopp vegetables
- * melt butter in a large saucpan and add vegetables
- * stir in curry powder and mx through vegetables
- * add stock,bring to boil & simmer for 10 minutes
- * when vegetables are tender place in a blender to creat a smooth mx
- * return to saucpan,add sherry and heat
- * serve into bowls with a dollop of cream on top and parsley sprig
