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Thai Coconut Soup With Pak Choi And Rice Noodles
Rachel's Favourite Food
So quick, easy and good for the soul!! Can be a meal in itself
Serves 4 to 6
110 g Flat Rice Noodles
1 400ml tin of Coconut milk
2 tablespoons Grated Ginger
1 Chilli Chopped
2 Garlic Cloves crushed
2 tablespoons Fish sauce
450 g Pak Choi leaves sliced
2 tablespoons Coriander chopped
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Soak the rice noodles in boiling water for 10mins or until soft, drain.
Place the coconut milk, stock,ginger, chilli, garlic and fish sauce into a saucepan, bring up to the boil and cook for 5 mins.
Add the pak choi and continue cooking for another 5 mins, until pak choi is just soft.
Then add chopped coriander.
With a tongs divide the noodles (doesn’t matter if they have cooled down by now) into deep serving bowls,and pour a ladelful of the hot soup over them. Serve!!