Thai Coconut Soup With Pak Choi And Rice Noodles
Recipe by Rachel Allen from Rachel's Favourite Food
So quick, easy and good for the soul!! Can be a meal in itself
Serves 4 to 6
Ingredients
- 110 g Flat Rice Noodles
- 1 400ml tin of Coconut milk
- 2 tablespoons Grated Ginger
- 1 Chilli Chopped
- 2 Garlic Cloves crushed
- 2 tablespoons Fish sauce
- 450 g Pak Choi leaves sliced
- 2 tablespoons Coriander chopped
Method
- Soak the rice noodles in boiling water for 10mins or until soft, drain.
- Place the coconut milk, stock,ginger, chilli, garlic and fish sauce into a saucepan, bring up to the boil and cook for 5 mins.
- Add the pak choi and continue cooking for another 5 mins, until pak choi is just soft.
- Then add chopped coriander.
- With a tongs divide the noodles (doesn’t matter if they have cooled down by now) into deep serving bowls,and pour a ladelful of the hot soup over them. Serve!!
