Not quite Rocky Road
Recipe submitted by Brelle
I saw something similar on a Nigella show but it was tasteless so I modified it to suit my families tastes.
Serves 6
Ingredients
- 150 gm margarine/softened butter
- 320 gm of milk chocolate melt buttons
- 3 tbsp golden syrup
- 200 gm of Teddy Bear biscuits(Arrowroot/ Marie biscuits)
- 200 gm of white and pink marshmallows, halved
- 3/4 cup of shredded coconut
- 2 Turkish delight bars
- icing sugar, to dust
Method
- Heat the margarine/butter, chocolate and golden syrup in a saucepan over a low heat. Continue to stir until all ingredients are well combined. Remove saucepan from the heat and pour 130 mls the chocolate sauce mixture and set aside in a bowl or jug.
- Place the biscuits into zip seal bag, having let the air out, and crush them with a rolling pin, ensuring there are small pieces and crumbs. Leave them in the bag and place aside.
- Take the two Turkish Delight bars, unwrap and place them on top of each other. Cut into small squares approximately 1 cm x 1 cm. Place cut pieces in bowl.
- Add the shredded coconut to bowl and mix with hands to help coat the Turkish delight pieces.
- Next take the marshmallows and cut in half. Add these to the mixture in bowl and coat with remaining coconut (this prevents the mallow from sticking together).
- Add the crushed biscuits to the mixture. Toss this through the mallow/delight mix. Add the sauce which is in the saucepan. Mix thoroughly till all the mixture is coated.
- Tip the mixture into a slice tin pressing down with a spoon or spatula.
- Pour the reserved chocolate sauce mixture and spread over the top with spatula.
- Refrigerate for about 3-4 hours or overnight.
- Cut into bite sizes and dust with icing sugar.
Notes & Tips
You could add nuts, chopped Mars bars, Malteasers etc...it can just go on
