Butter Beans With Rosemary And Semi Sun Dried Tomatoes
Recipe by Rachel Allen from Rachel's Favourite Food
This is another really fast little recipe. It is also wonderful served as a pasta sauce, with lots of grated parmesan. It's good served with barbequed or roast lamb too.
Ingredients
- 1 x 400g tin of Butter bean
- 3 tablespoons Olive Oil
- 3 tablespoons semi-dried tomatoes
- 1 Dessert Spoon Rosemary chopped
- Sea salt and Pepper
Method
- Drain the liquid off the beans from the tin then put the beans into a small saucepan.
- Heat up gently and add in the olive oil, semi sundried tomatoes, chopped rosemary and some sea salt and pepper to taste.
- When warm put into a bowl and let the flavours infuse.
