Quesadillas With Tomato Salsa
Recipe by Rachel Allen from Rachel's Favourite Food
This is basically an excellent cheese sandwich with a bit of a kick.This recipe would serve 1 for a main course (Ilove this for lunch) or it would serve a few people for little bites with drinks before a meal.Or you could serve this as an accompianment to the maincourse.These are good served with and dipped into, Tomato Salsa, Guacamole, Hot Chilli Sauce, and Red Onion Raita.
Serves 1 to 3
Ingredients
Tomato Salsa
- 4 Ripe Tomatoes chopped
- 1 tablespoon Onion chopped
- 1-2 Garlic Clove crushed
- ½ - 1 Chilli chopped
- 1 teaspoon Heaped Coriander
- Juice of 1/2 a Lime
- Salt, Pepper and Sugar
Quesadilla
- 2 Corn or Wheat Flour Tortillas
- 30 g cheddar cheese grated
- 1 spring onion sliced
- 1/2 a red or green Chilli sliced
Method
Tomato Salsa
- Mix all the ingredients together,season with salt ,pepper,and a pinch of sugar
Quesadilla
- Heat up a frying pan (cast iron,non stick,etc) and place the tortilla on the hot pan (don’t heat it up too much).
- Sprinke the grated cheese over the top, keeping it a little from the edge.
- Next sprinkle the sliced spring onions and the chilli slices on top, and cover with the other tortilla.
- The cheese will have started melting at this stage and the tortilla on the bottom should be golden brown.
- When it is, turn it over carefully keeping it all intact, then cook until that side is golden and all the cheese melted.
- Transfer to a board or plate and cut in wedges.
- Serve immediately with tomato salsa.
Notes & Tips
* The fastest cheese sandwich ,so easy, if you have tortillas in the freezer, use them from frozen,they are fine.
