Peach and Mango Frappe
Recipe by Rachel Allen from Rachel's Favourite Food
This is actually a very healthy cocktail to drink - at least that’s what I always tell myself !!
Serves 2 to 3
Ingredients
- 50 g caster sugar
- 50 ml Boiling Wasabi
- 300 ml Ice
- 110 g mangos chopped
- 110 g peaches chopped
- 1½ tablespoons Lime juice
- 100 ml White Rum
Method
- Dissolve the sugar in the boiling water to make a syrup.
- Let cool.
- Place in a blender with the remaining ingredients and blend until smooth, serve in frozen tall glasses.
