Bacon and Zucchini Omelette
Recipe by Matthew Hayden from Matthew Hayden's Home Ground
Eggs are a great source of nutrients and this super simple breakfast dish from episode one of Matthew Hayden’s Home Ground is a nice way to jazz them up.
Serves 2
Ingredients
- 2 eggs
- 1 medium sized zucchini (chopped)
- 4 rashers bacon (chopped)
Method
- In a medium sized bowl crack two eggs and beat vigorously.
- Heat small pan and sauté chopped bacon and zucchini.
- Once cooked, pour egg mixture over the top of the bacon and zucchini mix.
- When the omelette becomes solid, fold in half and serve!
