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Mummy's Pumpkin Soup

Mummy's Pumpkin Soup

Delicious home made Pumpkin Soup, Handed down from my mum. It is far superior to any other Pumpkin Soup I have ever tasted.

Ingredients

  • 1 Large Jap Pumpkin (Diced)
  • 1 Sweet Potato (Diced)
  • 2 Potatoes (Diced)
  • 2 Carrots (Grated)
  • 1 Onion (Diced)
  • 1 tbl Oil
  • 3 tsp Curry Powder
  • 1 Litre Chicken Stock
  • Salt and Pepper
  • 300ml Evaporated Milk
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Method

  1. Saute onion in a large soup pot with oil until it begins to appear translucent.
  2. Add vegetables and curry powder. Stir and cook for a few minutes.
  3. Add chicken stock and season generously with salt and pepper.
  4. Cover and bring to boil, Then Simmer for 2 hours, Stirring regularly scraping the bottom of the pot, to avoid burning.
  5. Puree with hand blender, then stir in evaporated milk.
  6. Serve with crusty bread, a dollop of sour cream and a sprinkling of nutmeg.
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Notes & Tips

Replace chicken stock with vegetable stock for a vegetarian option, and if you remove the evaporated milk if becomes vegan friendly.