Lamb Rack with Ratatouille
Recipe by Anna Gare from Quickies In My Kitchen
Watch as Anna Gare prepares a one tray roasted lamb rack recipe with delicious roasted vegetables.
Serves 4 to 6
Ingredients
Lamb
- 2 racks of lamb, trimmed
- 3 teaspoons garlic, finely chopped
- 1 tablespoon of rosemary, finely chopped
- 1 table spoon of thyme, finely chopped
- 1 teaspoon Lemon zest
- Drizzle of Olive Oil
- salt & pepper
Ratatouille
- 10 tomatoes, cubed
- 1 medium eggplant, cubed
- 1 medium zucchini, cubed
- 2 yellow capsicum, cubed
- 2 red onions, chopped
- 10 garlic cloves, peeled and whole
- Thyme, rosemary and oregano, finely chopped
- Salt and pepper
- drizzle olive oil
- fresh parsley, chopped
Method
Lamb
- Mix the ingredients together for the marinade in bowl.
- Scour the upper side of the lamb rack and rub the marinade all over.
Ratatouille
- Place the lamb racks in centre of big non-stick baking tray and surround it with the vegetables.
- Drizzle olive oil over vegies and bake all together in a preheated 200 degree C oven, for 30-40 mins.
- Allow for meat to rest for five minutes before serving and sprinkle freshly chopped parsley over ratatouille.
