Quick Pork curry
Recipe by Anna Gare from Quickies In My Kitchen
Anna coks Ian a simple pork curry ... it's the perfect pork recipe for a slow cooker ...
Ingredients
- 2½ kg boneless pork shoulder, diced
Paste
- 15 dried red small chillies
- 6 shallots, roughly chopped
- 8 cloves garlic
- 2 ½ Tablespoon ginger, peeled and finely chopped
- 2 ½ Tablespoon galangal, peeled and chopped
- 1 teaspoon shrimp paste
- 2 stalks lemongrass, peeled and roughly chopped
- Dash vegetable oil
- Pepper and salt
To cook
- Peanut oil
- 850mls coconut milk
- 4 kaffir lime leaves
- 2 star anise
- 1 cinnamon quill
- 6 cardamom pods
- 2 lemon grass, bashed and tied in a knot
Method
- Blend paste ingredients together in blender with the vegetable oil.
- Heat oil in pressure cooker and fry paste, add meat and coat well.
- Add coconut, lime leaves, and spices.
- Place lid on pressure cooker and follow manufacturer’s instructions for operation.
- In a pressure cooker it will be tender and ready in 45 minutes, if you use an oven- slow bake in covered casserole dish on 150 deg for 3 hours or until tender.
- Serve with rice
