Pistachio Crusted Snapper
Recipe by Anna Gare from Quickies In My Kitchen
Anna cooks Nick Sheppard a simple fish dinner recipe ...
Serves 4
Ingredients
- 600g pink snapper, in 4 thick fillets
Pistachio crust
- ½ cup pistachio
- 1 cup coriander, stems and leaves
- ¼ cup of lime juice
- Pinch cayenne pepper
- 2 cloves garlic
- Dash of olive oil
- Sea salt and pepper
Method
- Blitz all crust ingredients together.
- Portion fish, season and spread crust over top of each fillet.
- Place on baking tray with baking paper and bake in hot oven for about 15 to 20mins until just cooked through.
- Serve with a simple salad
