Gino’s Gamberi Linguini
Recipe by Anna Gare from Quickies In My Kitchen
Anna cooks Raelene Boyle a simple prawn pasta ...
Serves 2
Ingredients
- ¼ cup olive oil
- 10 tiger prawns, shelled and cleaned with tails on.
- 1 heaped tablespoon garlic, minced
- 1 Tablespoon chilli, minced
- 2 tomatoes, diced
- ½ cup white wine
- 2 big handfuls washed baby spinach
- 2 Tablespoons butter
- 2 Tablespoons flat leaf parsley
- ½ pkt linguini
- Ladle of spaghetti water
- Salt and pepper
Method
- Prep ingredients and have pasta five minutes away from being ready when you start the sauce.
- Put olive oil, prawns, garlic and chilli in hot wok toss for 2 mins.
- Add tomatoes and white wine, cook for a further minute.
- Add spinach, butter, parsley and spaghetti water and toss.
- Add drained pasta and serve.
