Self Saucing Chocolate Pudding
Recipe submitted by Laura114
simply divine. If you are a fan of chocolate, then you will love my take on a good chocolate pudding, this one with a perfect chocolate sauce.
Serves 2 to 4
Ingredients
- 1 cup self raising flour
- 2 T cocoa powder
- 1/2 cup brown sugar
- 80g butter, melted & cooled
- 1/2 cup milk
- 1 egg, lightly beaten
- ------Sauce
- 3/4 cup brown sugar
- 2 T cocoa powder
- 1 1/4 cup boiling water
Method
- Preheat oven to 180˚C. Grease two Pyrex bowls.
- Sift flour and cocoa into a large bowl, stir in sugar.
- Combine butter, milk and egg in a jug. Slowly add to flour mixture, whisking until well combined and smooth
- place into baking dish (smooth top).
- SAUCE; sprinkle combined sugar and cocoa over pudding
- Slowly pour boiling water over the back of a large metal spoon to cover pudding.
- Place dish onto a baking tray
- Bake for 35 to 40 minutes or until pudding bounces at touch.
