Burger with Tahini sauce
Recipe submitted by Remonable
Serves 3 to 4
Ingredients
- 6 pieces of beef burger (or chicken as you desire)
- 1 onion (small)
- 3-4 tablespoons Tahini
- 2 tablespoons squeezed lemon
- 1 Potato (cut it to slices)
- salt to taste
- 2/3 cup of water
Method
- fry the beef burger (half-cooked)
- fry potato
- cut the onion slices
- prepare Tahini sauce by adding the tahini and lemon then add the water and salt and mix well
- put the beef burger then put fried potato then Tahini sauce
- add the slice of onion over the last and put it in the oven for 15 minutes or till the Tahini boiled then fry it from the above a little
Notes & Tips
You can add slices of chili over the dish before putting it in the oven You can offer the dish with wedgez (http://www.lifestylefood.com.au/recipes/12213/wedgez-potato) or fried potato
