Caramelised Papaya and Crispy Jamon
- 1 papaya
- Thinly sliced jamon
- Olive oil
- Halve the papaya and remove the seeds. Cut the papaya into wedges. Wrap the papaya wedges in the thinly sliced jamon, making sure all of the melon is covered. Drizzle olive oil over the outside while char-grilling on the bbq.