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Chocolate Fondue with Strawberries Flambe

Chocolate Fondue with Strawberries Flambe

Ingredients

  • 350g Chocolate
  • Olive Oil
  • 1 Punnet Strawberries
  • 3 Vanilla Beans
  • 50g Butter
  • ½ Cup Brown Sugar
  • Splash Whiskey
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Method

  1. In a pan, add the butter and brown sugar and slowly caramelise. Make a hole in the strawberries with the end of a fork and skewer with the vanilla beans. Add the strawberry skewers to the pan and flambé with a splash of whiskey.
  2. Melt down the chocolate with oil olive, making sure to temper so it doesn’t get too hot.
  3. Set the strawberry skewers on a serving tray then drizzle the melted chocolate to finish.
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