Barramundi with Crispy Pancetta
- 1 Barramundi Fillet
- Thinly Sliced Pancetta
- 1 Star Fruit
- Basil Leaves
- Wrap the pancetta around the Barramundi fillet and place in a hot pan with olive oil.
- Cook both sides while continually spooning the fat and oil from the crisping pancetta back over the fillet.
- Chop the basil leaves length ways and add to the pan just before the fillet is ready.
- Cut the barramundi fillet diagonally and serve atop a bed of thickly sliced star fruit.