Banoffee Pie
from COME DINE WITH ME AUSTRALIA
Anne-Maree's dessert recipe from Come Dine With Me Australia, series 1.
Serves 4
Ingredients
- 250gm Nice biscuits
- 125gm butter, melted
- 1 Can Condensed Milk (395-400gm)
- 1/3 Cup Brown sugar (firmly packed)
- 50gm butter
- 2 Bananas
- 300ml tub of thickened cream, whipped
Method
- Make the biscuit base by crumbing the biscuits in a food processor. Add 125g of melted butter and process until well combined. Press into a round spring-form tin to half way up the side of the tin. Chill in the fridge for about an hour.
- Make the caramel filling by combining 1 can of condensed milk, 1/3 cup of brown sugar and 50g butter into a saucepan. Stir over low heat constantly with a wooden spoon until the caramel thickens. Pour the caramel onto the biscuit base and cover with plastic wrap. Return to the fridge to chill.
- Slice the bananas and arrange on top of the chilled pie covering the whole surface. Top with whipped cream. Top with whipped cream and refrigerate until required.
