Prawns on the Barbie with chilli & lime butter
Recipe by Peter Evans from Short Orders
Serves 4
Ingredients
- 16 Green King Prawns Head removed and peeled.
- ½ cup Butter
- Juice of 2 Lime
- 2 birds eye chillis finely chopped
- 2 Garlic Cloves finely chopped
- 2 tablespoons of chopped coriander
Method
- Heat up the Barbie.
- Place a saucepan on the Barbie with the butter, lime juice, chilli, garlic and coriander in and melt down (2-3 minutes).
- Light oil the surface.
- Lay the prawns down flesh side first until they just start to turn golden (1-2 minutes).
- Flip the prawns onto their shells and pour over the butter sauce.
- Cook for another 30 seconds and remove and place on a serving plate.
- Add more butter sauce if you wish.
- Your fingers are the easiest way to remove the meat from the shell.
- Great with an avocado salad and a cold beer.
Notes & Tips
Serves 4 people - 4 prawns each.
