Ceviche
from COME DINE WITH ME AUSTRALIA
Ben's entree from series 1 of Come Dine With Me Australia
Serves 4
Ingredients
- 600g of white fish cooked in the juice of 5 limes
- 1 birdseye chilli
- ½ bunch of chopped coriander
- 1 bunch of shallots
- ½ Spanish onion
- Handful of seeded and finely diced grape tomatoes
- 1 avocado finely diced
- 1 cucumber finely diced
- Salt and pepper to taste
Method
- Cube fish, place in a bowl and cover with lime juice and chilli. Leave to cure for one hour
- Mix coriander, shallots, Spanish onion, tomatoes and avocado and add to fish
- Mix well and serve with fresh coriander and a drizzle of olive oil
