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Crab Linguine

Crab Linguine

Serves 1

Ingredients

  • 3 Garlic Cloves Sliced
  • 2 golden shallots Sliced
  • 1 tablespoon Butter
  • birds eye chilli diced
  • 2 tablespoons Coriander roots chopped
  • cracked pepper
  • 30 ml Fish sauce
  • 6 Cherry Tomatoes halved
  • 70 g crabs Blue Swimmer, Mud or Spanner
  • 2½ cups vegetable stock
  • 2 sprigs Coriander
  • 200 g Cooked Linguine
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Method

  1. Cook the linguine in lightly salted water with a touch of oil.(10 minutes).
  2. In a frying pan saute the garlic, chilli, shallots, pepper and coriander root & stem in the butter, until golden.
  3. Add the fish sauce and cook for about 10 seconds to release the flavour.
  4. Add the stock & tomatoes and reduce until you have a sauce that will coat the pasta.
  5. Toss the pasta with the sauce and add the crab meat and chopped coriander leaves.
  6. Plate up into a bowl ang garnish with the corriander sprigs.
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Notes & Tips

Don’t add any salt to the dish because the fish sauce is very salty.