Josie’s Crunchie Bar Cheese Cake Martini
from COME DINE WITH ME AUSTRALIA
Julie dessert recipe from episode 1 of Come Dine With Me Australia
Serves 4
Ingredients
- 375 g cream cheese, softened
- 1/4 cup castor sugar
- 3 tsp vanilla essence
- 3 tsp gelatine mixed with 1/4 cup boiling hot water
- 3 Crunchie bars, crushed
- 300 ml cream, whipped
- 1 packet Ginger Nut biscuits crushed
- 2 tbsp melted butter
Method
- Mix softened cream cheese and sugar with electric mixer until creamy. Add the vanilla essence and mix through
- Melt gelatine in a cup and mix it through the cream cheese mixture
- Add crushed crunchie bars and fold the whipped cream through the cream cheese mixture
- Melt the butter and mix into the crushed biscuits
- Layer the martini glasses with the biscuit mixture, spooning the cheese mixture on top
- Put in the fridge and chill until firm. Serve with some sprinkles of crunchie on top
