Lynchburg Lemonade
Recipe by Peter Evans from Chefs Christmas 2009
Ingredients
- 45ml Bourbon (jack daniels works well)
- 15ml Cointreau
- 10ml Lemon
- 10ml Lime
- 15ml Sugar Syrup
- Top with Soda
Method
- Add all ingredients except soda into boston glass, add ice, shake and strain over ice into a highball. Top with soda.
Garnish:
Garnish with a Lemon Wedge and Maraschino cherry.