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Broccolini and Mushroom Stir Fry

Broccolini and Mushroom Stir Fry

Serves 8

Ingredients

  • 1/3 cup peanut or vegetable oil
  • 1 tbsp ginger, finely sliced or grated
  • 2 garlic cloves, sliced
  • 1 long red chilli, sliced
  • 4 bunch broccolini, trimmed, washed and cut in half lengthways
  • 200g enoki mushrooms, stalks trimmed, quickly rinsed
  • 150g oyster mushrooms, stalks trimmed, quickly rinsed
  • 2 tbsp mushroom or light soy sauce
  • 1 tbsp kepas manis
  • 2 tbsp caster sugar
  • 2 shallots, trimmed, washed and sliced into rounds
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Method

  1. Heat oil in a wok over a high heat until starting to shimmer.
  2. Add ginger, garlic and chilli and cook for a few seconds, stirring with a spoon.
  3. Add broccolini and fry for 1 minute. Add mushrooms and toss well.
  4. Add both soy sauces and sugar and allow to simmer for 30 seconds, tossing a few times to cover broccolini.
  5. Place in a serving bowl and garnish with shallots.
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Notes & Tips

*Kepas Manis is a thick, sweet soy sauce available from supermarkets and Asian grocery stores.