Rachael's Potato Salad
Recipe submitted by Bazzasbabyboo
This recipe is for a mushy, creamy, bacony, cheesey potato salad. This salad is a family favourite, and is soooo yummy, people are always coming back for 2nds, 3rds, 4ths etc
Serves 2 to 4
Ingredients
- 1 kilo of potatoes - peeled, rough diced and cooked
- 750g Shortcut rindless bacon, diced and cooked.
- 6 hard boiled eggs- roughly chopped
- 250g tasty cheese, cubed
- 1 Spring onion/shallot - whatever you call them! sliced
- 4-5 tablespoons good creamy mayo
Method
- Place potatoes, bacon, cheese, eggs, mayo & spring onions in a bowl. Mix well together, not too roughly or you'll end up with mashed potatoes!
- When combined, place in a serving dish. Garbish with slivers of spring onions.
Notes & Tips
I use generic brands, so please do not feel you must use the most expensive brands or food types. This recipe will work with any old thing!
