Rum and Coke Ribs
Recipe by Peter Evans from Chefs Christmas 2009
Have plenty of napkins on hand as you will definitely have sticky fingers!!! Oh and extra rum and coke for the chef
Serves 2 to 4
Ingredients
- 2 racks of American style pork ribs
Marinade
- 1 cup of rum
- 2 cans coca cola
- 300 ml tomato ketchup
- Tabasco sauce a good dash or two
- 2 cloves of garlic
- 4 tbls hoisin sauce
Method
- Mix all the marinade ingredients in a bowl then place ribs in baking dish and cover with marinade, cover with foil and refrigerate over night.
- The next day cover with foil and bake in oven at 160C (or on a BBQ with a hood) for 1 and 1/2 hours, turning ribs over oncec during the cooking.
- Remove ribs from marinade and place on hot a bbq grill for five minutes on each side to get a charred and caramelized flavor.
- Meanwhile reduce the marinade a little and pour over the caramelized ribs.
