Grilled Flathead Fillets with Piri Piri Sauce
I substituted the chicken fillets for fresh flathead fillets, otherwise the recipe is the same
Serves 3 to 4
Ingredients
- 6 Flathead Fillets
The sauce
- 6-12 fresh red chillis
- 2 tsp garlic powder
- 1 teaspoon sea salt
- ½ teaspoon oregano dried
- ½ teaspoon fresh thyme leaves
- ½ tablespoon smoked paprika
- 100ml olive oil
- 1 Lemon juice & zest
- 1 avocado
- 2 Vine ripened tomatoes
Method
- Season the fillets with salt pepper, lemon zest and juice and the thyme leaves.
- Chop the chilis finely add the garlic powder, oregano leaves, a pinch of salt and pepper. Mix in the smoked paprika and stir in the olive oil.
- Grill the chicken quickly and brush with the marinade.
- Serve with the avocado and tomatoes drizzle with olive oil.
