Lychee and Soursop Martini
Recipe by Luke Nguyen from Chefs Christmas 2009
Serves 6
Ingredients
- 18 lychees
- 6 tablespoons soursop, peeled, deseeded, with flesh extracted
- 4 handfuls ice
- Juice of 6 limes
- Lychee Liqueur, approx 3 second pour (to taste)
- Cointreau, approx a 3 second pour (to taste)
Method
- Place all the ingredients into a blender, reserving 6 lychees for a garnish.
- Place a lychee in each glass and fill with martini.
