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Grilled Chicken with Piri Piri Sauce

Grilled Chicken with Piri Piri Sauce

Serves 4

Ingredients

  • 2 chicken breasts

The sauce

  • 6-12 fresh red chillis
  • 2 tsp garlic powder
  • 1 teaspoon sea salt
  • ½ teaspoon oregano dried
  • ½ teaspoon fresh thyme leaves
  • ½ tablespoon smoked paprika
  • 100ml olive oil
  • 1 Lemon juice & zest
  • 1 avocado
  • 2 Vine ripened tomatoes
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Method

  1. Slice the breast of chicken thinly and bat out a little if required.
  2. Season with salt pepper, lemon zest and juice and the thyme leaves.
  3. Chop the chilis finely add the garlic powder, oregano leaves, a pinch of salt and pepper. Mix in the smoked paprika and stir in the olive oil.
  4. Grill the chicken quickly and brush with the marinade.
  5. Serve with the avocado and tomatoes drizzle with olive oil.
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