Curried Tuna Slice
Recipe submitted by CP90
Sounds weird but trust me the flavours work so well...can use any fish really, even smoked types. Great for leftover lunches!
Serves 4
Ingredients
- 500 g drained tuna (or fish of choice)
- 4 x cups chicken stock
- 2 x tsp curry powder
- 1 x cup long grain rice
- 1 x egg lightly beaten
- 2 x eggs lightly beaten
- 3/4 x cup milk
- 3/4 x cup cream (light)
- 1 x cup grated tasty cheese (light)
- 4 x chopped shallots
- 1 x Tbs dry mustard powder
- 2 x Tbs chopped parsley
Method
- Preheat oven to 180C
- Bring stock to the boil in a medium saucepan. Add curry powder and rice and reduce to a simmer. Cover for half an hour.
- Remove from heat and stir in 1 edd.
- Spread the rice into a greased lamington tin.
- Place fish over the rice, pressing down lightly.
- Combine remaining ingredients in a bowl and pour over top.
- Bake for 30 mins or until slightly brown.
